Layers of Frangelico and Kahlúa espresso soaked savoiardi with light, vanilla bean mascarpone cream, with finely grated dark chocolate and finished with Dutch cocoa and fresh nutmeg.

Deeply moist, buttery date muffins gently spiced with cinnamon, cardamom and nutmeg, soaked while warm with a sticky mandarin butterscotch sauce.

A bright, fresh and beautiful summer salad layered with colourful heirloom tomatoes, peppery rocket, tiny tomberries and generous spoonfuls of creamy stracciatella.

Sweet mango and pineapple simmered with white wine vinegar, fragrant ginger and warm spices until soft, sticky and beautifully golden.

A whole salmon gently roasted with ghee, lemon, garlic, sweet onions and handfuls of fresh herbs until meltingly tender. Served surrounded by golden, salty potatoes with crisp, roughed-up edges, then finished with lemon zest, flaky sea salt and even more herbs.

All the pillowy softness and crisp edges of my classic high-hydration focaccia, layered with a buttery brown-sugar filling spiced generously with cinnamon, cardamom and nutmeg.

A buttery, soft dough designed to be filled, rolled and scoffed.

A beautifully moist almond frangipane cream infused with vanilla bean and fresh lemon zest, topped with sweet strawberries, crisp flaked almonds and a generous dusting of icing sugar.

Marinated in a sticky blend of warm Moroccan spices, honey and olive oil, studded generously with garlic and rosemary, then wrapped tightly and slow-roasted for eight hours.

Pillowy and beautifully hydrated inside, with a deeply golden, crisp and olive-oil-soaked crust. Baked in a deep square tin, it is thick enough to slice through the middle and turn into very good focaccia sandwiches.

A gloriously thick, fluffy and golden crustless quiche filled with pumpkin, cauliflower and zucchini, plenty of fresh herbs and a deeply savoury combination of halloumi, Parmesan, garlic and anchovy.

Sweet roasted capsicums and tomatoes blended with parmesan, toasted pine nuts, warm spices and a generous splash of vinegar. It is silky, creamy, tangy and very loosely inspired by romesco.