Generous side dishes and colourful plates made for the middle of the table. Pass them around, take a little of everything and always go back for seconds.
Pass It Around
The Recipe Journal
Generous side dishes and colourful plates made for the middle of the table. Pass them around, take a little of everything and always go back for seconds.
A bright, fresh and beautiful summer salad layered with colourful heirloom tomatoes, peppery rocket, tiny tomberries and generous spoonfuls of creamy stracciatella.
A gloriously thick, fluffy and golden crustless quiche filled with pumpkin, cauliflower and zucchini, plenty of fresh herbs and a deeply savoury combination of halloumi, Parmesan, garlic and anchovy.