Coming To The Table
A little preview of the recipes currently being tested, tasted and enthusiastically fed to friends and family. Once they have properly earned their place at the table, you’ll find them under Recipes.
Follow along on Instagram to be the first to know when a new recipe arrives.
Blueberry, Balsamic & Thyme Chutney
A dark, glossy chutney with caramelised shallots, fresh thyme, cracked black pepper and a little lemon zest. Made for cheese boards, roasted meats and very generous spreading.
Banana Peel, Date & Dark Cacao Dessert Chutney
A rich, bittersweet dessert chutney made with banana peel, ripe pear, Medjool dates, dark cacao and espresso. Made for spreading over toast with creamy ricotta, dolloping generously onto warm buttered crumpets or spooning over porridge and yoghurt.
Pulled Lamb, Mango Chutney & Caramelised Feta Galettes
Flaky, buttery galettes filled with tender pulled lamb, sweet and spiced mango chutney and salty caramelised feta.
Mandarin, Nutmeg & Cardamom Galatopita
My adaptation of Elisa’s traditional Greek milk pie: softly set and creamy, fragrant with mandarin zest, fresh nutmeg and warm cardamom, with a cinnamon sugar top.