A whole salmon gently roasted with ghee, lemon, garlic, sweet onions and handfuls of fresh herbs until meltingly tender. Served surrounded by golden, salty potatoes with crisp, roughed-up edges, then finished with lemon zest, flaky sea salt and even more herbs.

Marinated in a sticky blend of warm Moroccan spices, honey and olive oil, studded generously with garlic and rosemary, then wrapped tightly and slow-roasted for eight hours.