The Table at Twenty-Two
21 October 2025
Golden, crispy, salty and fluffy focaccia, paired with a charcuterie board of goat’s cheese, Camembert, quince paste, prosciutto, blackberries and pickles.
A roasted lamb shoulder, left on the bone, and generously coated in a homemade marinade of warm Moroccan spices, honey and olive oil. Served alongside oven-grilled barramundi with parsley, garlic, cracked pepper, flaky salt and plenty of lemon.
Heirloom tomatoes and tomberries with rocket, stracciatella and olive oil, alongside a green goddess salad with parsley, mint, feta, avocado, chickpeas and cucumber.
A cocoa pavlova topped with fresh strawberries, whipped cream and jam, alongside a generous tray of tiramisu, ladyfingers soaked in strong fresh espresso, Frangelico and Kahlúa, layered with vanilla-bean mascarpone cream and finished with dark dutch cocoa powder.
To my beautiful friends and family, thank you for making this evening so special. There is nothing I love more than having everyone gathered around one table, sharing food, chatting for hours and smiling and laughing. I loved every minute of it, and I would happily cook the whole feast again just to do it all over with you. Thank you mum and dad for helping put everything together <3
Around Our Christmas Table
December 2025
Christmas Day
Generous slices of leftover apricot-glazed ham.
A creamy yet light and tangy potato salad with parsley, Dijon mustard, pine nuts and lemon.
A fresh salad of sweet figs, rocket, parmesan, sprouts and roasted walnuts.
Garlic-roasted Brussels sprouts.
Even more focaccia and obviously a box of Maldon salt.
Christmas Eve
Christmas ham glazed in a sticky, sweetly spiced apricot marinade and studded with cloves.
Honey-roasted pumpkin with rosemary and feta.
Fresh tomato, cucumber, red onion and feta salad with white wine vinaigrette.
Herby parsley, mint and mixed-grain salad.
Garlic-roasted broccoli.
And, obviously, a generous tray of fresh focaccia.
Mum’s famous cocoa pavlova, topped with clouds of mascarpone cream, fresh raspberries and strawberries, and plenty of grated dark chocolate.